November 8, 2019

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THE STRAIGHT EDGE BLADE:Perfect for any hard fruit or vegetable. Potatoes, apples, carrots, cucumber, butternut squash, zucchini, beets, root vegetables etc.
THE SERRATED EDGE BLADE : Great for soft fruit and vegetable or produce with slippery peels. Peeling soft fruit need not become a mess! The blade’s teeth dig into the peel just enough to easily cut the peel off without having the fruit turn to mush. Think tomatoes, plums, pears, kiwi or anything that’s become soft with time.